As a school in music city, Vanderbilt has an endless supply of great live music venues, concerts, and amazing festivals. I have not been to very many myself, but the ones I have attended – Live on the Green and the CMA Festival – have been very positive experiences. This being said, a large majority of the music festivals that I hear about when I talk to other students include Lollapalooza in Chicago, Illinois, and Bonnaroo in Manchester, Tennessee.
I had no idea who Porter Robinson was when I went to Hard Summer 2015. With other names like ODEZZA, Griz, Big Gigantic, Bro Safari, and Chemical Brothers, it struck me how many kids were wearing black t-shirts with Windings font and carrying “we <3 Porter” signs. Just before his show, I found myself with a group of Robinson fanatics who warned me I was about to have an experience of a lifetime. I smiled, gave a big-festival-hug, and turned toward the stage aglow with the art deco neon of Robinson’s debut album, Worlds.
For some people, salad–especially fruit salad–is really fun to eat. Just search “person eating salad” on Google and you’ll see that 9 out of 10 results feature inexplicably jovial individuals brandishing a bowl of salad in one hand and admiring a tomato or a tuft of lettuce speared on a fork held in the other.
However, as exhilarating as it may be to eat salad, it’s even more fun to listen to it.
Today is April 14th, and that means that school is finally winding down. For our seniors, however, their entire Vanderbilt career is in its final chapter; graduation is only four weeks away, and now WRVU’s graduating DJs only have a few radio shows left. So this week, I thought I’d sit down with a senior DJ and talk about his specialty show, what makes it unique, how he’s managed to keep his shows fresh for four years, and if he has any parting thoughts.
That DJ? Myself.
(Do you know how hard it is to schedule an interview with people this time of the year?! I swear I’m not trying to be self-aggrandizing. I’m simply out of options!)